Cocoa beans of different origins and varieties and their derived products contamination with polycyclic aromatic hydrocarbons

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Cocoa beans of different origins.pdf (578.28 KB)

Date

2020

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Keywords

PAHs, cocoa beans, different varieties, derived products, roasting, HPLC-FLD/DAD, GC/MS

Citation

Food Chemistry 317 (2020) 126408

URI

http://hdl.handle.net/123456789/7753

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Cocoa