Cocoa beans of different origins and varieties and their derived products contamination with polycyclic aromatic hydrocarbons

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dc.contributor.authorM. Ciecierska
dc.date.accessioned2020-05-14T06:07:02Z
dc.date.available2020-05-14T06:07:02Z
dc.date.issued2020
dc.identifier.citationFood Chemistry 317 (2020) 126408en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7753
dc.language.isoenen_US
dc.subjectPAHsen_US
dc.subjectcocoa beansen_US
dc.subjectdifferent varietiesen_US
dc.subjectderived productsen_US
dc.subjectroastingen_US
dc.subjectHPLC-FLD/DADen_US
dc.subjectGC/MSen_US
dc.titleCocoa beans of different origins and varieties and their derived products contamination with polycyclic aromatic hydrocarbonsen_US
dc.typeArticleen_US

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