Study of the genetic diversity of cocoa populations (Theobroma cacao L.) of Martinique (FWI) and potential for processing and the cocoa industry
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Date
2020
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Abstract
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Keywords
Theobroma cacao, Genetic diversity, Terroir, Martinique (FWI), Sensory profile, Fine chocolate
Citation
Genet Resour Crop Evol (2020) 67:1969–1979