Effect of hot water treatment on chilling injury and lignification of cold-stored fresh areca nut (Areca catechu L.)

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dc.contributor.authorYanfang Pan
dc.contributor.authorMengjun Xu
dc.contributor.authorYanli Guo
dc.contributor.authorJiaojiao Zhang
dc.contributor.authorXihong Li
dc.date.accessioned2021-11-29T06:27:36Z
dc.date.available2021-11-29T06:27:36Z
dc.date.issued2020
dc.identifier.citationJ Food Sci Technol (December 2020) 57(12):4337–4344en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8441
dc.language.isoenen_US
dc.subjecthot water treatmenten_US
dc.subjectarecanuten_US
dc.subjectchilling injuryen_US
dc.subjectlignificationen_US
dc.subjectcold storageen_US
dc.subjecttotal phenolic contenten_US
dc.titleEffect of hot water treatment on chilling injury and lignification of cold-stored fresh areca nut (Areca catechu L.)en_US
dc.typeArticleen_US

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