Dynamics of biochemical attributes and enzymatic activities of pasteurized and bio-preserved tender coconut water during storage

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dc.contributor.authorPandiselvam, R.
dc.contributor.authorV. Prithviraj
dc.contributor.authorManikantan, M.R.
dc.contributor.authorShameena Beegum
dc.contributor.authorRamesh, S.V.
dc.contributor.authorAnjineyulu Kothakota
dc.contributor.authorMathew, A.C.
dc.contributor.authorHebbar, K.B.
dc.contributor.authorCristina Maria Maerescu
dc.contributor.authorFlorin Leontin Criste
dc.contributor.authorClaudia Terezia Socol
dc.date.accessioned2023-10-25T04:58:27Z
dc.date.available2023-10-25T04:58:27Z
dc.date.issued2022
dc.identifier.urihttp://hdl.handle.net/123456789/8753
dc.language.isoenen_US
dc.subjectbio-preservativesen_US
dc.subjectpolyphenol oxidaseen_US
dc.subjectperoxidaseen_US
dc.subjectoverall acceptabilityen_US
dc.subjectenzyme inactivationen_US
dc.titleDynamics of biochemical attributes and enzymatic activities of pasteurized and bio-preserved tender coconut water during storageen_US
dc.typeArticleen_US

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