Preparation and Quality Assessment of Yoghurt Prepared from Dairy Milk and Coconut (Cocos nucifera, L) Milk

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dc.contributor.authorPriya, S.R.
dc.contributor.authorDr. Lalitha Ramaswamy
dc.date.accessioned2018-07-09T05:48:17Z
dc.date.available2018-07-09T05:48:17Z
dc.date.issued2016
dc.identifier.citationCord 2016, 32 (1)P,15-24en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7251
dc.language.isoenen_US
dc.subjectCoconut Yoghurten_US
dc.subjectDairy Yoghurten_US
dc.subjectLactose intoleranceen_US
dc.subjectNutrient analysisen_US
dc.subjectSensory evaluationen_US
dc.titlePreparation and Quality Assessment of Yoghurt Prepared from Dairy Milk and Coconut (Cocos nucifera, L) Milken_US
dc.typeArticleen_US

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