Performance of black pepper varieties as intercrop in coconut gardens in the lower Brahmaputra valley of Assam state, India
dc.contributor.author | Nath, J.C. | |
dc.contributor.author | Phukon, R.M | |
dc.contributor.author | Maheswarappa, H.P. | |
dc.contributor.author | Balanagouda Patil | |
dc.date.accessioned | 2022-02-17T07:04:33Z | |
dc.date.available | 2022-02-17T07:04:33Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | Journal of Plantation Crops, 2021, 49(3): 176-181 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/8613 | |
dc.language.iso | en | en_US |
dc.subject | black pepper | en_US |
dc.subject | coconut | en_US |
dc.subject | quality | en_US |
dc.subject | varieties | en_US |
dc.subject | yield | en_US |
dc.title | Performance of black pepper varieties as intercrop in coconut gardens in the lower Brahmaputra valley of Assam state, India | en_US |
dc.type | Article | en_US |
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