Microbial shelf life of coconut water subjected to various inoculation levels of Listeria monocytogenes and storage conditions

dc.contributor.authorRichard Paolo M. Aba
dc.contributor.authorEric Miguel L. Gelido
dc.contributor.authorKattleya Marie Reine S.
dc.date.accessioned2021-12-28T04:55:58Z
dc.date.available2021-12-28T04:55:58Z
dc.date.issued2021
dc.identifier.citationInternational JournalofFoodMicrobiology344(2021)109108en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8513
dc.language.isoenen_US
dc.subjectJuice outbreaken_US
dc.subjectPredictive modelen_US
dc.subjectGrowth curveen_US
dc.subjectRisk analysisen_US
dc.titleMicrobial shelf life of coconut water subjected to various inoculation levels of Listeria monocytogenes and storage conditionsen_US
dc.typeArticleen_US

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