Microbial shelf life of coconut water subjected to various inoculation levels of Listeria monocytogenes and storage conditions
| dc.contributor.author | Richard Paolo M. Aba | |
| dc.contributor.author | Eric Miguel L. Gelido | |
| dc.contributor.author | Kattleya Marie Reine S. | |
| dc.date.accessioned | 2021-12-28T04:55:58Z | |
| dc.date.available | 2021-12-28T04:55:58Z | |
| dc.date.issued | 2021 | |
| dc.identifier.citation | International JournalofFoodMicrobiology344(2021)109108 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/8513 | |
| dc.language.iso | en | en_US |
| dc.subject | Juice outbreak | en_US |
| dc.subject | Predictive model | en_US |
| dc.subject | Growth curve | en_US |
| dc.subject | Risk analysis | en_US |
| dc.title | Microbial shelf life of coconut water subjected to various inoculation levels of Listeria monocytogenes and storage conditions | en_US |
| dc.type | Article | en_US |
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