Evaluation of oil percentage in different varieties\types of cardamom

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dc.contributor.authorMohamed Sayed, A.A.
dc.contributor.authorKorikanthimath, V.S.
dc.contributor.authorMathew, A.G.
dc.date.accessioned2014-06-17T04:47:59Z
dc.date.available2014-06-17T04:47:59Z
dc.date.issued2007-02
dc.identifier.citationCardamom 1979 v-11 i-1 p-33-34en_US
dc.identifier.urihttp://hdl.handle.net/123456789/2982
dc.language.isoenen_US
dc.titleEvaluation of oil percentage in different varieties\types of cardamomen_US
dc.typeArticleen_US

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