Influence of Different Concentrations of Bordeaux Mixture on the Management of Fruit Rot Disease of Arecanut Incited by Phyotophthora meadii at Heavy Rainfall Areas of Malnad Region

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dc.contributor.authorRavikumar, M.
dc.contributor.authorPradeep Kumar, B.A.
dc.contributor.authorNiranjana, K. S.
dc.date.accessioned2020-09-23T05:53:49Z
dc.date.available2020-09-23T05:53:49Z
dc.date.issued2019
dc.identifier.citationEnvironment and Ecology 37 (2) : 616—619, April—June 2019en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7912
dc.language.isoenen_US
dc.subjectarecanuten_US
dc.subjectphytophthora meadiien_US
dc.subjectfruit rot disease (koleroga)en_US
dc.subjectbordeaux mixtureen_US
dc.subjectheavy rainfall areasen_US
dc.titleInfluence of Different Concentrations of Bordeaux Mixture on the Management of Fruit Rot Disease of Arecanut Incited by Phyotophthora meadii at Heavy Rainfall Areas of Malnad Regionen_US
dc.typeArticleen_US

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