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Preservation of Fresh Green Pepper by Canning, Bottling and Other Methods
Preservation of Fresh Green Pepper by Canning, Bottling and Other Methods
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preservation of fresh green pepper by canning.pdf
(550.72 KB)
Date
1976
Authors
Pruthi, J.S.
Bhat, A.V.
Satyavati K. Kutty
George Varkey, A.
Gopalakrishnan, M.
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Citation
International Seminar on Pepper 1976
URI
http://hdl.handle.net/123456789/5632
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