Preservation of Fresh Green Pepper by Canning, Bottling and Other Methods

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dc.contributor.authorPruthi, J.S.
dc.contributor.authorBhat, A.V.
dc.contributor.authorSatyavati K. Kutty
dc.contributor.authorGeorge Varkey, A.
dc.contributor.authorGopalakrishnan, M.
dc.date.accessioned2014-09-12T04:09:05Z
dc.date.available2014-09-12T04:09:05Z
dc.date.issued1976
dc.identifier.citationInternational Seminar on Pepper 1976en_US
dc.identifier.urihttp://hdl.handle.net/123456789/5632
dc.language.isoenen_US
dc.titlePreservation of Fresh Green Pepper by Canning, Bottling and Other Methodsen_US
dc.typeArticleen_US

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