Authentication of cocoa (Theobroma cacao) bean hybrids by NIR-hyperspectral imaging and chemometrics

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dc.contributor.authorJ.P. Cruz-Tirado
dc.contributor.authorJuan Antonio Fernandez Pierna
dc.contributor.authorHerve Rogez
dc.date.accessioned2021-12-28T08:16:21Z
dc.date.available2021-12-28T08:16:21Z
dc.date.issued2020
dc.identifier.citationFood Control118(2020)107445en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8553
dc.language.isoenen_US
dc.subjectGenotypeen_US
dc.subjectImagingen_US
dc.subjectComputer visionen_US
dc.subjectNear-infrared imagingen_US
dc.titleAuthentication of cocoa (Theobroma cacao) bean hybrids by NIR-hyperspectral imaging and chemometricsen_US
dc.typeArticleen_US

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