Evaluation of Organic Management System for Sustainable Production of Turmeric

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dc.contributor.authorSrinivasan, V.
dc.contributor.authorSangeeth, K.P.
dc.contributor.authorShamsudeen, M.
dc.contributor.authorThankamani, C.K.
dc.contributor.authorHamza, S.
dc.contributor.authorZachariah, T.J.
dc.contributor.authorKumar, A.
dc.date.accessioned2014-06-17T04:55:45Z
dc.date.available2014-06-17T04:55:45Z
dc.date.issued2010
dc.identifier.citationOrganic Horticulture (2010),pp 171-176en_US
dc.identifier.urihttp://hdl.handle.net/123456789/2983
dc.language.isoenen_US
dc.titleEvaluation of Organic Management System for Sustainable Production of Turmericen_US
dc.typeArticleen_US

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