THE PROGRAMMES OF THE REGIONAL STATION OF THE CENTRAL PLANTATION CROPS RESEARCH INSTITUTE FOR IMPROVEMENT OF SPICES
dc.contributor.author | Nair, M.K. | |
dc.date.accessioned | 2021-06-30T07:19:14Z | |
dc.date.available | 2021-06-30T07:19:14Z | |
dc.date.issued | 1978 | |
dc.identifier.citation | Indian Arecanut, Spices & Cocoa Journal 1 (3):p.67-68 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/8315 | |
dc.language.iso | en | en_US |
dc.subject | spices | en_US |
dc.subject | pepper | en_US |
dc.title | THE PROGRAMMES OF THE REGIONAL STATION OF THE CENTRAL PLANTATION CROPS RESEARCH INSTITUTE FOR IMPROVEMENT OF SPICES | en_US |
dc.type | Article | en_US |