Taxonomy Of Phytophthora Spp. Causing Black Pod Disease Of Cocoa (Theobroma Cacao L.)

dc.contributor.authorChowdappa, P.
dc.contributor.authorChandra Mohanan, R.
dc.date.accessioned2014-08-12T06:07:42Z
dc.date.available2014-08-12T06:07:42Z
dc.date.issued1997
dc.description.abstractPhytophthora pod rot, commonly known as black pod, is a major disease of cocoa in all cocoa growing countries. Information available on the taxonomic status of causal organism and criteria viz., morphological, physiological, biochemical, serological, molecular, pathological and non-morphological for classification of causal organism are reviewed.en_US
dc.identifier.citationJ.Plantn.Crops 1997 v25 i-2 p-127-145en_US
dc.identifier.urihttp://hdl.handle.net/123456789/4740
dc.language.isoenen_US
dc.titleTaxonomy Of Phytophthora Spp. Causing Black Pod Disease Of Cocoa (Theobroma Cacao L.)en_US
dc.typeArticleen_US

Files

Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
taxonomy of phytophthora spp causing black pod.pdf
Size:
1.66 MB
Format:
Adobe Portable Document Format
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:

Collections