Taxonomy Of Phytophthora Spp. Causing Black Pod Disease Of Cocoa (Theobroma Cacao L.)
| dc.contributor.author | Chowdappa, P. | |
| dc.contributor.author | Chandra Mohanan, R. | |
| dc.date.accessioned | 2014-08-12T06:07:42Z | |
| dc.date.available | 2014-08-12T06:07:42Z | |
| dc.date.issued | 1997 | |
| dc.description.abstract | Phytophthora pod rot, commonly known as black pod, is a major disease of cocoa in all cocoa growing countries. Information available on the taxonomic status of causal organism and criteria viz., morphological, physiological, biochemical, serological, molecular, pathological and non-morphological for classification of causal organism are reviewed. | en_US |
| dc.identifier.citation | J.Plantn.Crops 1997 v25 i-2 p-127-145 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/4740 | |
| dc.language.iso | en | en_US |
| dc.title | Taxonomy Of Phytophthora Spp. Causing Black Pod Disease Of Cocoa (Theobroma Cacao L.) | en_US |
| dc.type | Article | en_US |
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