Physicochemical properties, antioxidant capacities, and metal contents of virgin coconut oil produced by wet and dry processes

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Physicochemical Properties, Antioxidant Capacities, and Metal Contents of Virgin Coconut Oil Produced by Wet and Dry Processes.pdf (398.66 KB)

Date

2018

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Keywords

antioxidants, fatty acid content, lauric acid, physicochemical properties, virgin coconut oil

Citation

Food Sci Nutr. 2018;6:1298–1306.

URI

http://hdl.handle.net/123456789/8268

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Coconut