Chlorophyll stability index as an aid in screening for heat tolerance in cocoa (Theobroma cacao L.)

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dc.contributor.authorRavindran, P.N.
dc.contributor.authorMenon, M.A.
dc.date.accessioned2014-06-02T05:03:07Z
dc.date.available2014-06-02T05:03:07Z
dc.date.issued2007-02-08
dc.identifier.citationThe Planter 1981 V-57 P-581-583en_US
dc.identifier.urihttp://hdl.handle.net/123456789/2139
dc.language.isoenen_US
dc.subjectheat tolerance screening
dc.subjectcocoa
dc.subjectchlorophyll stability index
dc.titleChlorophyll stability index as an aid in screening for heat tolerance in cocoa (Theobroma cacao L.)en_US
dc.typeArticleen_US

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