Microbiology Of Coconut (Cocos Nucifera Linn.) In Relation To Cultivation, Processing, Product Diversification And Biodeterioration

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dc.contributor.authorGeorge V. Thomas
dc.contributor.authorShantaram, M.V.
dc.contributor.authorJayasanker, N.P.
dc.date.accessioned2014-09-05T06:19:06Z
dc.date.available2014-09-05T06:19:06Z
dc.date.issued1987-12
dc.identifier.citationJ.Plantn.Crops 1987 v-15 i-2 p-75-85en_US
dc.identifier.urihttp://hdl.handle.net/123456789/5383
dc.language.isoenen_US
dc.titleMicrobiology Of Coconut (Cocos Nucifera Linn.) In Relation To Cultivation, Processing, Product Diversification And Biodeteriorationen_US
dc.typeArticleen_US

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