Principal Component Analysis of Fatty Acid Data to Detect Virgin Coconut Oil Adulteration by Palm Olein
dc.contributor.author | J.M.N. Marikkar | |
dc.contributor.author | N.A.M. Yanty | |
dc.date.accessioned | 2019-01-30T04:18:10Z | |
dc.date.available | 2019-01-30T04:18:10Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | Cord 2018, 34 (1), p.30-38 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/7380 | |
dc.language.iso | en | en_US |
dc.subject | adulteration | en_US |
dc.subject | fatty acid data | en_US |
dc.subject | chemometrics | en_US |
dc.subject | PCA | en_US |
dc.subject | virgin coconut oil | en_US |
dc.title | Principal Component Analysis of Fatty Acid Data to Detect Virgin Coconut Oil Adulteration by Palm Olein | en_US |
dc.type | Article | en_US |
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