Stomatal responses of cocoa (Theobroma cacao) to climatic factors
| dc.contributor.author | Balasimha, D. | |
| dc.contributor.author | Rajagopal, V. | |
| dc.date.accessioned | 2014-08-06T07:09:58Z | |
| dc.date.available | 2014-08-06T07:09:58Z | |
| dc.date.issued | 1988 | |
| dc.description.abstract | The stomatal response of cocoa {Theobroma cacao Linn.) leaves to ambient humidity, light and temperature was studied under low and high soil-moisture regimes. The stomatal diffusion resistance increased with decrease in relative humidity, which was magnified by soil-moisture stress. However, the effects of light and temperature were not so pronounced as that of humidity. Stomatal regulation by internal (stress) and external factors (humidity) led to a decrease in transpiration rate, which was a major strategy for water conservation in cocoa plants. | en_US |
| dc.identifier.citation | Indian J.Agrl.Sci.1988 v-58 i-3 p-213-216 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/4626 | |
| dc.language.iso | en | en_US |
| dc.title | Stomatal responses of cocoa (Theobroma cacao) to climatic factors | en_US |
| dc.type | Article | en_US |
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