Dynamic profile of the microbiota during coconut water prefermentation for nata de coco production

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MC Coconut Dynamic profile.pdf (1.9 MB)

Date

2017

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Keywords

Metagenomic sequencing, Microbiota, Coconut water pre-fermentation, Nata de coco, Bacterial cellulose

Citation

LWT - Food Science and Technology 81 (2017) 87e93

URI

http://hdl.handle.net/123456789/7092

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Coconut