Dynamic profile of the microbiota during coconut water prefermentation for nata de coco production

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dc.contributor.authorJiachao Zhang
dc.contributor.authorYichong Yang
dc.contributor.authorJian Deng
dc.contributor.authorYanmei Wang
dc.contributor.authorQisong Hu
dc.contributor.authorCongfa Li
dc.date.accessioned2017-10-07T04:09:52Z
dc.date.available2017-10-07T04:09:52Z
dc.date.issued2017
dc.identifier.citationLWT - Food Science and Technology 81 (2017) 87e93en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7092
dc.language.isoenen_US
dc.subjectMetagenomic sequencingen_US
dc.subjectMicrobiotaen_US
dc.subjectCoconut water pre-fermentationen_US
dc.subjectNata de cocoen_US
dc.subjectBacterial celluloseen_US
dc.titleDynamic profile of the microbiota during coconut water prefermentation for nata de coco productionen_US
dc.typeArticleen_US

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