Scanning Electron Microscopy Studies of the Cellular Changes in Raw, Fermented and Dried Cocoa Beans

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dc.contributor.authorLopez, A.S.
dc.contributor.authorDimick, P.S.
dc.contributor.authorWalsh, R.M.
dc.date.accessioned2014-09-16T07:07:38Z
dc.date.available2014-09-16T07:07:38Z
dc.date.issued1987
dc.identifier.citationFood Microstructure, Vol.6 (1987), pp.9-16en_US
dc.identifier.urihttp://hdl.handle.net/123456789/5758
dc.language.isoenen_US
dc.subjectTheobroma cacaoen_US
dc.subjectscanning electron microscopy of cocoa seedsen_US
dc.subjectcellular changesen_US
dc.subjectfermentationen_US
dc.titleScanning Electron Microscopy Studies of the Cellular Changes in Raw, Fermented and Dried Cocoa Beansen_US
dc.typeArticleen_US

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