Synergetic Effect of Fermented Coconut Inflorescence Sap for the Production of Virgin Coconut Oil

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dc.contributor.authorPandiselvam, R.
dc.contributor.authorA. T. Akshay
dc.contributor.authorManikantan, M.R.
dc.contributor.authorRamesh, S.V.
dc.contributor.authorHrishikesh Patil
dc.contributor.authorMurali Gopal
dc.date.accessioned2025-02-04T04:51:10Z
dc.date.available2025-02-04T04:51:10Z
dc.date.issued2023
dc.identifier.citationHindawi Journal of Food Biochemistry Volume 2023, Article ID 7125810, 12 pages
dc.identifier.urihttp://14.139.158.120:4000/handle/123456789/8845
dc.language.isoen
dc.subjectcoconut
dc.subjectInflorescence Sap
dc.subjectVirgin Coconut Oil
dc.titleSynergetic Effect of Fermented Coconut Inflorescence Sap for the Production of Virgin Coconut Oil
dc.typeArticle

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