Emerging non-thermal processing techniques for preservation of tender coconut water

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dc.contributor.authorV. Prithviraj
dc.contributor.authorPandiselvam, R.
dc.contributor.authorArdra C. Babu
dc.contributor.authorAnjineyulu Kothakota
dc.contributor.authorManikantan, M.R.
dc.contributor.authorRamesh, S.V
dc.contributor.authorShameena Beegum, P.P.
dc.contributor.authorMathew, A.C
dc.contributor.authorHebbar, K.B
dc.date.accessioned2021-12-10T04:41:07Z
dc.date.available2021-12-10T04:41:07Z
dc.date.issued2021
dc.identifier.citationLWT -Food Scienceand Technology 149(2021)111850en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8480
dc.language.isoenen_US
dc.subjectCold plasmaen_US
dc.subjectHigh-pressure processingen_US
dc.subjectOzoneen_US
dc.subjectPulsed lighten_US
dc.subjectUltravioleten_US
dc.titleEmerging non-thermal processing techniques for preservation of tender coconut wateren_US
dc.typeArticleen_US

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