Safety and influence of a novel powder form of coconut inflorescence sap on glycemic index and lipid profile

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dc.contributor.authorRenny Mammen
dc.contributor.authorFebi John
dc.contributor.authorKrishnakumar, I.M.
dc.contributor.authorBalu Maliakel
dc.contributor.authorRatheesh Mohanan
dc.contributor.authorBradley Fleenorc
dc.date.accessioned2021-04-26T05:54:08Z
dc.date.available2021-04-26T05:54:08Z
dc.date.issued2020
dc.identifier.citationBioactive Carbohydrates and Dietary Fibre 23(2020)100217en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8261
dc.language.isoenen_US
dc.subjectGlycemic indexen_US
dc.subjectCoconut inflorescence sapen_US
dc.subjectCoconut sugaren_US
dc.subjectNeeraen_US
dc.subjectSafetyen_US
dc.subjectCOCOZEN™en_US
dc.titleSafety and influence of a novel powder form of coconut inflorescence sap on glycemic index and lipid profileen_US
dc.typeArticleen_US

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