Cacao Yield in Different Planting Densities

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dc.contributor.authorCarlos Alberto Spaggiari Souza
dc.contributor.authorLuiz Antonio dos Santos Dias
dc.contributor.authorMarco Antonio Galeas
dc.contributor.authorSabrina Sonegheti
dc.contributor.authorJeferson Oliveira
dc.contributor.authorJorge Luiz Andrade Costa
dc.date.accessioned2014-04-04T08:58:15Z
dc.date.available2014-04-04T08:58:15Z
dc.date.issued2009
dc.description.abstractThe effect of six planting densities on cacao yield of a commercial hybrid mixture as well as the interaction of planting densities with the years were investigated. Crop data collected over a 14-year period (1977-1990) showed that it was possible to optimise the regional cacao yields by implementing high planting densities (2500 and 1736 trees ha-1). This was however only true for the first half of the crop period. In the second half, low planting density (1059 trees ha-1) attained the best yields. This change in the ranking of planting densities over the years confirmed the presence of density-year interaction. Alternatives to achieve high productivity in high planting density systems were presented and discusseden_US
dc.identifier.citationBraz. Arch. Biol. Technol. v.52 n. 6: pp. 1313-1320, Nov/Dec 2009en_US
dc.identifier.urihttp://hdl.handle.net/123456789/222
dc.language.isoenen_US
dc.subjectDensity-year interactionen_US
dc.subjecthigh productivityen_US
dc.subjectcocoaen_US
dc.titleCacao Yield in Different Planting Densitiesen_US
dc.typeArticleen_US

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