Ozone based food preservation: a promising green technology for enhanced food safety

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dc.contributor.authorPandiselvam, R.
dc.contributor.authorSubhashini, S.
dc.contributor.authorBanu Priya, E.P.
dc.contributor.authorAnjineyulu Kothakota
dc.contributor.authorRamesh, S.V.
dc.contributor.authorShahir, S.
dc.date.accessioned2019-09-12T06:03:54Z
dc.date.available2019-09-12T06:03:54Z
dc.date.issued2018
dc.identifier.citationScience and Engineering, 41(1).17-34en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7619
dc.language.isoenen_US
dc.subjectfood Safetyen_US
dc.subjectgrainsen_US
dc.subjectozoneen_US
dc.subjectpoultryen_US
dc.subjectseafooden_US
dc.subjectsurface decontaminationen_US
dc.subjectwater treatmenten_US
dc.titleOzone based food preservation: a promising green technology for enhanced food safetyen_US
dc.typeArticleen_US

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