Individual and combined efficacies of mild heat and ultraviolet-c radiation against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in coconut liquid endosperm

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dc.contributor.authorAlonzo A. Gabriel
dc.contributor.authorJeffrey M. Ostonal
dc.contributor.authorJannelle O. Cristobal
dc.contributor.authorGladess A. Pagal
dc.date.accessioned2021-04-30T09:51:35Z
dc.date.available2021-04-30T09:51:35Z
dc.date.issued2018
dc.identifier.citationInternational Journal of Food Microbiology 277 (2018) 64–73en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8297
dc.language.isoenen_US
dc.subjectCoconut liquid endospermen_US
dc.subjectHeat inactivationen_US
dc.subjectUltraviolet-C processingen_US
dc.subjectHurdle technologyen_US
dc.subjectEscherichia coli O157:H7en_US
dc.subjectSalmonella entericaen_US
dc.subjectListeria monocytogenesen_US
dc.titleIndividual and combined efficacies of mild heat and ultraviolet-c radiation against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in coconut liquid endospermen_US
dc.typeArticleen_US

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