Formulation and Acceptability of Sports Drinks using Fruit Juices and Tender Coconut Water
dc.contributor.author | Lalitha Ramaswamy | |
dc.contributor.author | Zeba Fathima, F. | |
dc.date.accessioned | 2019-03-21T09:31:59Z | |
dc.date.available | 2019-03-21T09:31:59Z | |
dc.date.issued | 2017 | |
dc.identifier.citation | Cord 2017, 33 (1), p.62-68 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/7440 | |
dc.language.iso | en | en_US |
dc.subject | sports drinks | en_US |
dc.subject | tender coconut water | en_US |
dc.subject | organoleptic evaluation | en_US |
dc.subject | hydration | en_US |
dc.title | Formulation and Acceptability of Sports Drinks using Fruit Juices and Tender Coconut Water | en_US |
dc.type | Article | en_US |