Cocoa bean (Theobroma cacao L.) phenolic extracts as PTP1B inhibitors,hepatic HepG2 and pancreatic β-TC3 cell cytoprotective agents and their influence on oxidative stress in rats

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mcCocoaCocoabeanphenolicextracts.pdf (869.57 KB)

Date

2016

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Keywords

Cocoa bean extract (CBE), Phenolic compounds, Centrifugal partition chromatography (CPC), LC–MS/MS, Biological activity

Citation

Food Research International 89 (2016) 946–957

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http://hdl.handle.net/123456789/6910

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Cocoa