Cocoa bean (Theobroma cacao L.) phenolic extracts as PTP1B inhibitors,hepatic HepG2 and pancreatic β-TC3 cell cytoprotective agents and their influence on oxidative stress in rats

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dc.contributor.authorDorota Zyzelewicz
dc.contributor.authorMalgorzata Zaklos-Szyda
dc.contributor.authorJerzy Juskiewicz
dc.contributor.authorMalgorzata Bojczuk
dc.contributor.authorJoanna Oracz
dc.contributor.authorGrazyna Budryn
dc.contributor.authorKarolina Miskiewicz
dc.contributor.authorWieslawa Krysiak
dc.contributor.authorZenon Zdunczyk
dc.contributor.authorAdam Jurgonski
dc.date.accessioned2017-03-15T08:25:42Z
dc.date.available2017-03-15T08:25:42Z
dc.date.issued2016
dc.identifier.citationFood Research International 89 (2016) 946–957en_US
dc.identifier.urihttp://hdl.handle.net/123456789/6910
dc.language.isoenen_US
dc.subjectCocoa bean extract (CBE)en_US
dc.subjectPhenolic compoundsen_US
dc.subjectCentrifugal partition chromatography (CPC)en_US
dc.subjectLC–MS/MSen_US
dc.subjectBiological activityen_US
dc.titleCocoa bean (Theobroma cacao L.) phenolic extracts as PTP1B inhibitors,hepatic HepG2 and pancreatic β-TC3 cell cytoprotective agents and their influence on oxidative stress in ratsen_US
dc.typeArticleen_US

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