Development of formulation and technology of non-dairy soy-coconut yogurt
| dc.contributor.author | V. Kosterina | |
| dc.contributor.author | A. Yakovleva | |
| dc.date.accessioned | 2021-03-04T07:01:07Z | |
| dc.date.available | 2021-03-04T07:01:07Z | |
| dc.date.issued | 2020 | |
| dc.identifier.citation | Agronomy Research 18(S3), 1727–1737, 2020 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/8113 | |
| dc.language.iso | en | en_US |
| dc.subject | soy milk | en_US |
| dc.subject | coconut milk | en_US |
| dc.subject | kudzu | en_US |
| dc.subject | ecithin | en_US |
| dc.subject | soy yoghurt | en_US |
| dc.subject | coconut yoghurt | en_US |
| dc.title | Development of formulation and technology of non-dairy soy-coconut yogurt | en_US |
| dc.type | Article | en_US |
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