Equilibrium relative humidity (ERH) relationships of Processed arecanut and whole dried ripe nuts

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dc.contributor.authorShivashankar, S.
dc.contributor.authorGovindarajan, V.S
dc.date.accessioned2020-12-22T05:14:04Z
dc.date.available2020-12-22T05:14:04Z
dc.date.issued1963-11
dc.identifier.citationFood Sci (1963)12(11): 317-321en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7990
dc.language.isoenen_US
dc.subjectequilibrium relative humidity
dc.subjectarecanut-processed
dc.subjectarecanut-dried nuts
dc.subject
dc.titleEquilibrium relative humidity (ERH) relationships of Processed arecanut and whole dried ripe nutsen_US
dc.typeArticleen_US

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