A Study on Toxin Produced by Xanthomonas Campestris Pv. Arecae Incitant of Bacterial Leaf Stripe of Arecanut
dc.contributor.author | Sampath Kumar, S.N. | |
dc.date.accessioned | 2014-09-19T10:28:56Z | |
dc.date.available | 2014-09-19T10:28:56Z | |
dc.date.issued | 1984 | |
dc.description.abstract | Xanthomonas campestris pv arecae causal agent of Bacterial leaf stripe disease of arecanut produced 2 g/l of extracellur toxic polysaccharide, a dilute (0.2 per cent) aqueous solution of which induced chlorosis and localised water soaking in younger leaves of arecanut. The toxin also wilted cut tomato shoots when dipped in a 0.2 per cent solution and hence is a non-specific toxin. The toxin is a heteropolymer made of glucose, mannose and glucuronic acid. | en_US |
dc.identifier.citation | Indian Phytopath. 37(3):516-519,(1984) | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/5891 | |
dc.language.iso | en | en_US |
dc.subject | Arecanut | en_US |
dc.subject | Bacterial leaf stripe | en_US |
dc.subject | Toxin production | en_US |
dc.subject | Xanthomonas campestris pv. arecae | en_US |
dc.title | A Study on Toxin Produced by Xanthomonas Campestris Pv. Arecae Incitant of Bacterial Leaf Stripe of Arecanut | en_US |
dc.type | Article | en_US |
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