Virgin Coconut Oil: Extraction, Physicochemical Properties, Biological Activities and Its Authentication Analysis

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dc.contributor.authorAbdul Rohman
dc.contributor.authorIrnawatia, Yuny Erwanto
dc.contributor.authorEndang Lukitaningsih
dc.date.accessioned2021-12-28T05:55:22Z
dc.date.available2021-12-28T05:55:22Z
dc.date.issued2021
dc.identifier.citationFOOD REVIEWS INTERNATIONAL 2021, VOL. 37, NO. 1, 46–66en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8535
dc.language.isoenen_US
dc.subjectVirgin coconut oilen_US
dc.subjectauthentication analysisen_US
dc.subjectfunctional oilen_US
dc.subjectphysicochemical propertiesen_US
dc.subjecthealth benefitsen_US
dc.titleVirgin Coconut Oil: Extraction, Physicochemical Properties, Biological Activities and Its Authentication Analysisen_US
dc.typeArticleen_US

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