Heating and megasonic interventions for improvement of aqueousbased oil extraction from fresh and cold stored coconut meat

Simple item page
dc.contributor.authorXianglan Li
dc.contributor.authorLaura Patricia Martínez-Padilla
dc.contributor.authorXin-Qing Xu
dc.contributor.authorBogdan Zisu
dc.date.accessioned2019-05-14T10:13:45Z
dc.date.available2019-05-14T10:13:45Z
dc.date.issued2018
dc.identifier.citationJournal of Food Engineering 222 (2018) 93 -99en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7502
dc.language.isoenen_US
dc.subjectmegasonicen_US
dc.subjectultrasounden_US
dc.subjecthigh frequencyen_US
dc.subjectcoconut oien_US
dc.subjectaqueous extractionen_US
dc.subjectheating treatmenten_US
dc.titleHeating and megasonic interventions for improvement of aqueousbased oil extraction from fresh and cold stored coconut meaten_US
dc.typeArticleen_US

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
MC Coconut Heating and megasonic interventions for improvement of aqueousbased.pdf
Size:
555.15 KB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Coconut