Modified pectin from Theobroma cacao induces potent pro-inflammatory activity in murine peritoneal macrophage

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mcCocoaModifiedpectin.pdf (1.79 MB)

Date

2016

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Keywords

Macrophage, Immunomodulator, Theobroma cacao L, Pectin, Saponification, Chemical modification

Citation

International Journal of Biological Macromolecules 92 (2016) 1040–1048

URI

http://hdl.handle.net/123456789/6914

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Cocoa