Modified pectin from Theobroma cacao induces potent pro-inflammatory activity in murine peritoneal macrophage

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dc.contributor.authorJuliana C.Amorim
dc.contributor.authorLucia Cristina Vriesmann
dc.contributor.authorCarmen L.O. Petkowicz
dc.contributor.authorGlaucia Regina Martinez
dc.contributor.authorGuilhermina R. Noleto
dc.date.accessioned2017-03-16T11:06:54Z
dc.date.available2017-03-16T11:06:54Z
dc.date.issued2016
dc.identifier.citationInternational Journal of Biological Macromolecules 92 (2016) 1040–1048en_US
dc.identifier.urihttp://hdl.handle.net/123456789/6914
dc.language.isoenen_US
dc.subjectMacrophageen_US
dc.subjectImmunomodulatoren_US
dc.subjectTheobroma cacao Len_US
dc.subjectPectinen_US
dc.subjectSaponificationen_US
dc.subjectChemical modificationen_US
dc.titleModified pectin from Theobroma cacao induces potent pro-inflammatory activity in murine peritoneal macrophageen_US
dc.typeArticleen_US

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