Biochemical and nutritional characterization of coconut (Cocos nucifera L.) haustorium

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dc.contributor.authorArivalagan Manivannan
dc.contributor.authorRakesh Bhardwaj
dc.contributor.authorSugatha Padmanabhan
dc.contributor.authorPoonam Suneja
dc.contributor.authorHebbar, K.B.
dc.contributor.authorSantosh R. Kanade
dc.date.accessioned2017-12-08T05:05:29Z
dc.date.available2017-12-08T05:05:29Z
dc.date.issued2018-01
dc.identifier.citationFood Chemistry 238 (2018) 153–159en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7126
dc.language.isoenen_US
dc.subjectCoconut haustoriumen_US
dc.subjectProximatesen_US
dc.subjectAntioxidantsen_US
dc.subjectPolyphenolicsen_US
dc.subjectDietary fibreen_US
dc.subjectAmino acid profilingen_US
dc.titleBiochemical and nutritional characterization of coconut (Cocos nucifera L.) haustoriumen_US
dc.typeArticleen_US

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