Characterization of coconut oil in different varieties in Sri Lanka

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dc.contributor.authorRupasinghe, W.T.D.B.
dc.contributor.authorYalegama, L.L.W.C.
dc.contributor.authorVidana Arachchi, L.P.
dc.contributor.authorGunarathne, D.M.A.
dc.date.accessioned2014-08-23T10:12:25Z
dc.date.available2014-08-23T10:12:25Z
dc.date.issued2013-10
dc.identifier.citationTrop.Agric.(Trinidad) Vol.90 No.4 October 2013 p.205-216en_US
dc.identifier.urihttp://hdl.handle.net/123456789/4991
dc.language.isoenen_US
dc.subjectAutoxidationen_US
dc.subjectaverage molecular weighten_US
dc.subjectcoconut oilen_US
dc.subjectdegree of saturationen_US
dc.subjectfatty acidsen_US
dc.subjectfree fatty acidsen_US
dc.subjectperoxide valueen_US
dc.titleCharacterization of coconut oil in different varieties in Sri Lankaen_US
dc.typeArticleen_US

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