Evaluation of Nutritional Composition of Defatted Coconut Flour Incorporated Biscuits

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dc.contributor.authorHewa Pathirana, H.P.D.T.
dc.contributor.authorLakdusinghe, W.M.K.
dc.contributor.authorYalegama, L.L.W.C.
dc.contributor.authorChandrapeli, C.A..T.D.
dc.contributor.authorMadusanka, J.A.D
dc.date.accessioned2021-02-01T06:29:46Z
dc.date.available2021-02-01T06:29:46Z
dc.date.issued2020
dc.identifier.citationCord 2020,Vol. 36,Pages 33-39en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8049
dc.language.isoenen_US
dc.subjectbiscuitsen_US
dc.subjectdefatteden_US
dc.subjectcoconut flouren_US
dc.subjectglycemic indexen_US
dc.subjectin-vitro digestionen_US
dc.titleEvaluation of Nutritional Composition of Defatted Coconut Flour Incorporated Biscuitsen_US
dc.typeArticleen_US

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