POTENTIAL OF ANTIOXIDANT ENZYMES IN DEPICTING DROUGHT TOLERANCE IN COCOA (THEOBROMA CACAO L.) GENOTYPES AT YOUNG AGE
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Date
2015
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Abstract
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Keywords
Antioxidant enzymes, Lipid peroxidation, cocoa, Drought, Theobroma cacao L
Citation
African Journal of Science and Research,2015,(4)5:18-23