POTENTIAL OF ANTIOXIDANT ENZYMES IN DEPICTING DROUGHT TOLERANCE IN COCOA (THEOBROMA CACAO L.) GENOTYPES AT YOUNG AGE

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dc.contributor.authorM’bo Kacou Antoine Alban
dc.contributor.authorElain Apshara, S.
dc.contributor.authorHebbar, K.B.
dc.contributor.authorTahi G. Mathias
dc.contributor.authorAké Sévérin
dc.date.accessioned2018-06-12T09:58:07Z
dc.date.available2018-06-12T09:58:07Z
dc.date.issued2015
dc.identifier.citationAfrican Journal of Science and Research,2015,(4)5:18-23en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7235
dc.language.isoenen_US
dc.subjectAntioxidant enzymesen_US
dc.subjectLipid peroxidationen_US
dc.subjectcocoaen_US
dc.subjectDroughten_US
dc.subjectTheobroma cacao Len_US
dc.titlePOTENTIAL OF ANTIOXIDANT ENZYMES IN DEPICTING DROUGHT TOLERANCE IN COCOA (THEOBROMA CACAO L.) GENOTYPES AT YOUNG AGEen_US
dc.typeArticleen_US

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