Physico-chemical and functional characteristics of palmyrah (Borassus flabellifer L) tuber flour

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dc.contributor.authorVengaiah, P.C.
dc.contributor.authorMurthy, G.N.
dc.contributor.authorPrasad, K.R.
dc.contributor.authorKumari, K.U.
dc.contributor.authorArul Raj, S.
dc.date.accessioned2020-07-24T05:46:46Z
dc.date.available2020-07-24T05:46:46Z
dc.date.issued2013
dc.identifier.citationJournal of Plantation Crops, 2013, 41(3): 437-440en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7856
dc.language.isoenen_US
dc.subjectborassus flabelliferen_US
dc.subjectcalorific valueen_US
dc.subjectpalmyrahen_US
dc.subjecttuber flouren_US
dc.titlePhysico-chemical and functional characteristics of palmyrah (Borassus flabellifer L) tuber flouren_US
dc.typeArticleen_US

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