Influence of caffeine on arecoline-induced SCE in mouse bone-marrow cells in vivo

dc.contributor.authorPanigrahi, G.E.
dc.contributor.authorRao, A.R.
dc.date.accessioned2014-09-02T06:21:29Z
dc.date.available2014-09-02T06:21:29Z
dc.date.issued1983
dc.description.abstractThe effect of exposure of mice for 5, 10 and 15 days to arecoline or/and caffeine on the frequency of sister-chromatid exchanges (SCEs) in bone-marrow cells was evaluated by using the fluorescence plus Giemsa technique. There was a significant increase in the frequency of SCEs after exposure to either arecoline or caffeine. When these two alkaloids were given in combination, the SCE frequency-enhancing effect was additive. The implications of coffee/tea drinking and betel chewing on oral cancer are discussed.en_US
dc.identifier.citationMutation Research, 122(1983) 347-353en_US
dc.identifier.urihttp://hdl.handle.net/123456789/5249
dc.language.isoenen_US
dc.titleInfluence of caffeine on arecoline-induced SCE in mouse bone-marrow cells in vivoen_US
dc.typeArticleen_US

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