Effect of coconut milk, tender coconut and coconut sugar on the physico-chemical and sensory attributes in ice cream

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dc.contributor.authorShameena Beegum
dc.contributor.authorJwala P. Nair
dc.contributor.authorManikantan, M.R.
dc.contributor.authorPandiselvam, R.
dc.contributor.authorSandip Shil
dc.contributor.authorNeenu, S.
dc.contributor.authorHebbar, K.B.
dc.date.accessioned2023-10-19T07:09:29Z
dc.date.available2023-10-19T07:09:29Z
dc.date.issued2022
dc.identifier.citationJ Food Sci Technol (July 2022) 59(7):2605–2616en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8737
dc.language.isoenen_US
dc.subjectIce creamen_US
dc.subjectcoconuten_US
dc.subjectCoconut milken_US
dc.subjectCoconut sugaren_US
dc.subjectTender coconut pulpen_US
dc.subjectTender coconut wateren_US
dc.subjectNondairyen_US
dc.titleEffect of coconut milk, tender coconut and coconut sugar on the physico-chemical and sensory attributes in ice creamen_US
dc.typeArticleen_US

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