Physical, Chemical and Functional Attributes of Neera Honey Infused Extrudates

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dc.contributor.authorPandiselvam, R.
dc.contributor.authorLiya T. Joseph
dc.contributor.authorManikantan, M.R.
dc.contributor.authorAnandu Chandra Khanashyam
dc.contributor.authorShameena Beegum
dc.contributor.authorRamesh, S.V.
dc.contributor.authorBalasubramanian D.
dc.contributor.authorNeenu, S.
dc.contributor.authorMurali Gopal
dc.contributor.authorMathew, A.C.
dc.contributor.authorHebbar, K.B.
dc.date.accessioned2023-02-22T04:42:29Z
dc.date.available2023-02-22T04:42:29Z
dc.date.issued2023
dc.identifier.citationBioengineering 2023, 10, 114.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8691
dc.language.isoenen_US
dc.subjectextrusionen_US
dc.subjectneeraen_US
dc.subjectvalorizationen_US
dc.subjectcoconut sugaren_US
dc.subjectfunctional propertiesen_US
dc.subjectsnacksen_US
dc.titlePhysical, Chemical and Functional Attributes of Neera Honey Infused Extrudatesen_US
dc.typeArticleen_US

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