The reduction of cocoa cake bitterness using natron and its effects on chocolate nutritive value

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dc.contributor.authorRoger Ponka
dc.contributor.authorMillie Dauriane Bavoua
dc.contributor.authorJean Bosco Etoa
dc.contributor.authorElie Fokou
dc.date.accessioned2021-04-20T04:30:53Z
dc.date.available2021-04-20T04:30:53Z
dc.date.issued2020
dc.identifier.citationFood Sci. Nutr. 2020 ;8:6296en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8226
dc.language.isoenen_US
dc.titleThe reduction of cocoa cake bitterness using natron and its effects on chocolate nutritive valueen_US
dc.typeArticleen_US

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